The White Hart Carvery & Steakhouse, Eltham SE9
The White Hart Carvery & Steakhouse, Eltham SE9

CHRISTMAS DAY is FULLY BOOKED  since January 2017.......bookings we have for Christmas Day 2018 , bookings now being taken for 2018 & 2019 Christmas Day,  

We are now taking bookings for the Christmas and Festive Season , book early to avoid disappointment.

On Friday 1st , 8th & 15th  we have Bring a Party to A Party , Disco and Buffet for only £12.95 per person

Christmas meals either Lunch or Dinner will be available from 1st December to 26th December (excluding Sundays)

To discuss your requirements please call our dedicated Christmas Organiser , Brandon on 0208 850 1562, and he will arrange a suitable time for you to pop in and have a look at our facilities and assist you from your booking right the way through to your event 

About Us

Hi, we are Si, Dave , Stacey, Josh & Alex , We are HRM Pubs Ltd have been running The White Hart Pub & Carvery Steakhouse in Eltham , London since February 2012.
News about the quality of our great food spread quickly, and we soon were able to make our dream come true: our own restaurant in South East London!

Our restaurant now has seating for over 70 cover, but our goal remains to offer our customers a great meal at a reasonable price. That does not mean, however, that we compromise quality to do so. On the contrary: We guarantee the freshness of our ingredients and prepare everything just the way you like it. We are a family restaurant with a tradition in food excellence.


We have a 1st Class Local Butcher (Fred from New Eltham) that provides excellent Meat all year round.....Best meat in SE London

We are dedicated to preserving a fantastic dining tradition. Our homemade food and burgers are, to us, a piece of home that we would like to preserve for the next generation.

This is us:

Simon Hinchley- Robson & David Hinchley-Robson

Owners of the White Hart Pub and Carvery Steak House

Owners and Directors of HRM Pubs ltd


Stacey Hinchley & Josh Gardner Nutley

Company Director's


 Alex Mayers. 

General Manager & Company Director 



Brandon Lawrence  - Asst Manager (Training)

Helen Hollett            - Asst Manager(Training)

Mitchell                     - Bar & Restaurant

Louis                          - Bar & Restaurant

Jenny                         - Bar & Restaurant 

Rob                            - Bar & Restaurant

Charlie                      - Chef
Sammy                     - Trainee Chef 

Mo                             - Cleaner

Bev                            - Cleaner and kitchen assistant 

Business Hours

Monday - Mid-day -10.30pm,Tuesday - Saturday 11am, - 11pm Sunday - Mid-day - 10.30pm

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